Title: Mini Chocolate Chip Muffins
Categories: Muffins
Yield: 36 Servings

		Stir together
1 1/3	c	All-purpose flour
3 1/2	ts	Baking powder
1/2	ts	Salt
1	ts	Cinnamon
1	pn	Nutmeg
		Stir in
3/4	c	Rolled oats
1/2	c	Brown sugar, lightly packed
1	c	Chocolate chips
		Beat together
1		Egg
1	c	Milk
1/4	c	Vegetable oil

Add liquid to dry ingredients and stir only until combined (batter will be lumpy). Spoon heaping tablespoonful of batter into each well greased 2-inch (5cm) tart cup. Bake in 400F. for 10 to 15 minutes or until tops spring back when lightly touched. Makes about 3 dozen. Recipe by: Brenda McCaw

By "Mike & Brenda McCaw" on Feb 7, 1997.

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