Title: Spiced Cranberry-Orange Mold
Categories: Diet Salad
Yield: 10 Servings

		Sugar free gelatin
1 1/2	c	Boiling water
1 1/2	c	Fresh cranberries, chopped
1		Packet sugar substitute
1	c	Cold water
1	tb	Lemon juice
1/4	ts	Ground cinnamon
1		Orange, sectioned diced

Dissolve sugar free gelatin completly in boiling eater in large bowl. Stir in chopped fresh cranberries mixed with 1 package sugar substitute, cold water, lemon juice and cinnamon. Refrigerate about 1-1/2 hours or until thickened.

Stir in orange. Spoon into 5-cup mold. Refrigerate about 4 hours or until firm. Unmold; garnish as desired.

Calories: 22 (0% from fat) Fat: 0.0g Cholesterol: 0.0g Sodium 50mg

Source: Memphis Babtist Memorial Hospitol : Health+Plex Nutritional Center Submitted By LARRY CHRISTLEY On 12-10-93 (14:44)

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