Title: Italian Trout
Categories: Seafood Diet Italian
Yield: 4 Servings
| 3 | ts | Olive oil |
| 1/2 | c | Flour |
| 1 | ts | Paprika |
| 1 | ts | Garlic powder |
| 1 | tb | Parmesan cheese |
| 1 | lb | Trout fillets |
| 1 | pk | Frozen spinach |
| 1 | c | Spaghetti sauce |
In a shallow bowl, combine flour, spices, and cheese. Dredge fillets in
seasoned flour. Saute fillets in a nonstick skillet over medium heat for 8
minutes,turning once to brown both sides. Transfer fish to a warm platter.
Microwave spinach while heating spaghetti sauce on the stove. Spoon equal
amounts of sauce on 4 plates, top with spinach and lay fish on bed of
spinach.