Title: No Cholesterol Rolls
Categories: Rolls Diet Bisquick
Yield: 1 Batch
| 2 | pk | Yeast |
| 1/4 | c | Warm water |
| 2 | c | Water |
| 1/4 | c | Sugar |
| 1 | ct | Egg beaters = to 4 eggs |
| 3 | c | Bisquick |
SOURCE: Best of the Best from Virginia - Selected Recipes from
Virginia's Favorite Cookbooks, first printing 1991, ISBN #0-937552-41-0.
This recipe is from Smyth County Extension Homemakers Cookbook. MM format
by Ursula R. Taylor.
In the warm water - dissolve the yeast. Put this mixture, water, sugar,
and egg beaters in bowl and mix. Add bisquick - adding enough Bisquick to
roll out. Let rise until double. Bake at 425~ for 15 to
20 minutes.