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Title: Waco Whole Wheat Bread
Categories: Breadmaker Lowcal
Yield: 1 Loaf
FORMATTED BY JOYCE BURTON | ||
1 1/8 | c | -Water |
2 | tb | Margarine |
1 1/4 | tb | Sugar |
1 1/4 | ts | Salt |
2 | c | Whole wheat flour |
2 | c | Bread flour |
4 | tb | Non-fat dry milk |
2 1/2 | ts | Dry yeast |
Combine all the ingredients in the bread pan of a large bread machine. Do not mix. Close the lid and push the Start button.
Makes 1 1 1/2-pound loaf. Less than 1 gram of fat per serving.
Source: "New Taste of Texas" by Peg Hein.
Joyce's Notes: I added 2 tb. gluten and some extra water. I made this on the dough cycle and baked in two small loaf pans in the oven, after the second rise in the pans. I liked the texture and it sliced nicely.
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