Title: Chicken Fantasia
Categories: Entree Poultry Diabetic Diet Garlic
Yield: 4 Servings
| 4 | | Boneless chicken breasts; |
| | | Skinned |
| 1 | md | Onion chopped |
| 2 | | Cl Garlic; chopped - or |
| | | More to taste |
| 1/2 | | Green pepper chopped |
| 1 | | - 6 or 8 oz. can stewed |
| | | Tomatoes |
| 2 | tb | Brown sugar - or subst. = |
| 1 | tb | Chili pepper |
| 1/2 | ts | Cinnamon |
PLACE CHICKEN BREASTS IN A CASSEROLE DISH AND SET ASIDE. SAUTE THE
REMAINING INGREDIENTS IN A PAN ON TOP OF STOVE FOR 5 MINUTES OR UNTIL A
LITTLE SOFT. POUR OVER RAW CHICKEN AND BAKE IN A PREHEATED 350 DEGREE OVEN
FOR ABOUT 45 MINUTES OR UNTIL CHICKEN IS DONE. GOOD SERVED OVER NOODLES.
RECEIPE CAN BE DOUBLED EASILY AND REHEAT LEFTOVERS NEXT DAY FOR LUNCH OR
DINNER. This is from the cooking show COOKIN CHEAP out of Roanoke, Va.