Title: Marinated Vegetable Salad
Categories: Salad Vegetable Diabetic Picnic Lowcal
Yield: 4 Servings
| 4 | c | Chopped tomatoes **SEE NOTE |
| 1 | c | Chopped celery |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped green pepper |
| 3/4 | c | Red wine vinegar |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Sugar (or sugar subst.) |
| 2 | tb | Poppy seeds (optional) |
| 1 | tb | Salt |
| | | **NOTE 2 cups more tomatoes can be added safely without adju |
Combine tomatoes, celery, onion and green pepper in a large bowl. Toss
lightly. Combine remaining ingredients in a jar. Cover tightly and shake
vigorously. Pour marinade over vegetables. Cover and chill at least 3
hours. Yield: 6 to 8 servings.
This is a recipe given to me by Marie Wright. It came from her
Mother-In-Law. Formatted into MM by Ursula R. Taylor.