Title: Buttermilk Salad Dressing Mix
Categories: Dressing Mix Diet Salad
Yield: 3 2/3 cups

2 1/4	c	Buttermilk powder
3/4	c	Freeze-dried chives
1/4	c	Dill weed
1/4	c	Sugar
2	tb	Dry mustard

Place all the ingredients in a large bowl and mix well. Transfer to a 1-quart jar, cover tightly, and store in the refrigerator. Makes about 3 2/3 cups mix.

Nutritional information per 5 tb. mix: calories - 113, protein - 8 gms., total fat - 2 gms., saturated fat - 1 gm., carbohydrates - 16 gms., cholesterol - 16 mgs., added sugar - 15 cal., sodium - 120 mg. No diabetic exchanges listed.

TO MAKE BUTTERMILK DRESSING: In a small bowl, whisk together 5 tablespoons of the buttermilk salad dressing mix, 1/2 cup warm water, 2 tablespoons cider vinegar, and 1 tablespoon of sour cream. Let stand at room temperature at least 30 minutes before using, then whisk again for a few seconds. Makes about 1 cup.

FROM: Reader's Digest Great Recipes for Good Health, copyright 1988. Formatted to MM by Trish McKenna

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