Title: Greek Chicken and Rice Soup
Categories: Soup Poultry Lowcal
Yield: 1 Servings

WALDINE VAN GEFFEN VGHC42A------------------------- Rosalie Harrington
1		Chicken breast; cut strips
2	c	Chicken broth or stock
1 1/2	c	Cooked rice
1		Bay leaf
1/2	c	Lemon juice
1		Rib celery; chopped
1		Tomato; chopped
1	ts	Parsley; minced
		Salt and pepper

Heat broth, add veggies and spices. When comes to a boil, add chicken and simmer for 45 minutes. Add rice and serve. Source: Lightly Ethnic

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