Title: Barbecue Sauce (For Diabetics)
Categories: Bbq Sauce Diabetic Lowcal
Yield: 2 Cups

4	tb	Lemon juice
	ds	Red pepper
2	tb	Cider vinegar
1	c	Low-calorie catsup *
1/2	c	Water
3	tb	Worcestershire sauce
	ds	Lemon pepper
1 1/2	ts	Mustard
		Non-nutritive sweetener = to 1/2 cup sugar
1/2	ts	Salt
*	See	catsup recipe also posted.

Combine all ingredients; simmer over medium heat about 20 to 25 minutes.

Nutritional information per 1 tablespoon serving: calories - 2. Diabetice Exchanges - none.

FROM: Recipes for Diabetics by Billie Little, copyright 1990. Formatted to MM by Trish McKenna

NOTE:::: This recipe is not very clear whether the red pepper called for is flaked or liquid. It also is unclear whether it should be dry mustard or prepared. All I can say is guess. Sorry. (Trish)

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