Title: Asparagus a la Orange
Categories: Side Vegetable Lowcal
Yield: 4 Servings

1	lb	Asparagus; cleaned and
		;trimmed
		Juice & zest of 1 orange
2	tb	Liquid butter buds

Steam asparagus until just crisp tender. Plunge into cold water to stop cooking process and allow bright green color to appear. Drain. In a skillet, combine orange juice, zest, and butter buds; heat. Add asparagus and stir to heat through.

44 cal; 2gm pro; 10gm carb; <1gm fat; 103mg sod; 0 cholesterol ADA exchange: 2 vegetable (O calories from fat)

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