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Title: Green Beans with Mushrooms and Cherry Tomatoes
Categories: Vegetable Lowcal
Yield: 4 Servings
| 1 1/2 | lb | Fresh green beans, washed and trimmed |
| 1 | md | Onion, finely chopped |
| 2 | ts | Fresh garlic, chopped |
| 1 | ts | Olive oil* |
| 1 | c | Fresh sliced mushrooms |
| 1 | c | Cherry tomatoes, halved |
Steam green beans until tender. Drain and set aside. Saute onion and garlic in a medium skillet coated with olive oil, until tender. About 2-3 minutes. Add mushrooms and saute until tender. Stir in green beans and tomotoes until heated.
*For those who choose to elimenate ALL the fat, substitute PAM or other vegetable spray, for the 1 teaspoon of olive oil. The olive oil's only purpose is taste, and if you want to sacrifice the taste for the small reduction in total fat of 1 teaspoon of olive oil, you may.
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