Title: Hungarian Turkey Skillet
Categories: Diet Poultry Main
Yield: 4 Servings
| 1 1/4 | lb | Turkey thigh; frozen.Defrost |
| | | Skin, debone, cut into 1/4" |
| | | Cubes |
| 2 | c | Onions; cut into strips |
| 2 | | Green peppers;cut in strips |
| 1 | | Red bell pepper;cut in strip |
| 2 | | Tomatoes; peeled, diced |
| 1 | c | ;water |
| | | Salt & Pepper to taste |
Combine all ingredients in heavy skillet. Simmer, covered, 35 minutes or
until meat is tender. Uncover and continue to simmer until sauce is thick.
Per serving: Calories--211.1 Carbohydrate--12.5 grams Fat--6.5 grams
SOURCE: Calorie-Carbo-Fat Counter & Cookbook