Title: Garlic Molly Dip
Categories: Appetizer Lowcal
Yield: 8 Servings

1	c	1% low-fat cottage cheese
3	tb	Molly McButter Garlic Butter
		Sprinkles

In a blender or food processor, blend cottage cheese until smooth and creamy. Scrape down sides of bowl. Add sprinkles. Blend until well mixed. Refrigerate before serving. Store tightly covered in the refrigerator. Makes 8 (2 T) servings.

Per serving: Calories 29; Fat, negligible; Cholesterol 3 mg.; Sodium 261 mg. Percent calories from fat, 11%. From The Dallas Morning News, 6/24/92. Formatted by Joyce Burton.

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