Title: Creamy Skillet Potatoes
Categories: Vegetable Lowcal
Yield: 6 Servings

FORMATTED BY JOYCE BURTON
4	md	Potatoes; peeled and cubed
1/3	c	Onion; chopped
1	oz	Pkg Ranch dressing mix
4	tb	Lite sour cream
2	c	Skim milk
1/2	ts	Parsley

Precook potatoes in microwave until slightly tender. Spray large skillet with non-stick cooking spray. Brown onions and potatoes. When potatoes are golden brown, add all remaining ingredients and simmer until sauce thickens. Serve warm. Great side dish with almost any meal.

Grams of fat per serving: Less than 1. Calories per serving: 114.

Source: "Fat Free and Ultra-Low Fat Recipes from Doris' Kitchen" by Doris Cross.

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