Title: Cream of Potato Soup with Cheese
Categories: Soup Lowcal
Yield: 4 Servings

FORMATTED BY JOYCE BURTON
1	lg	Potato; peeled and diced
1 1/2	c	Skim milk
1	c	Evaporated skim milk
1	ts	Dry onion flakes
2	tb	Lite sour cream
1/2	ts	-Salt
1/2	ts	Celery flakes
1/2	c	Alpine Lace Free & Lean fat free cheese; shredded (for garni
	ds	Seasoned salt

Combine all ingredients, except cheese, in medium sauce pan and simmer over very low heat for 15-20 minutes or until potatoes are done. When ready to serve, garnish top of each bowl of soup with shredded cheese.

Grams of fat per serving: Less than 1. Calories per serving: 108.

Source: "Fat Free and Ultra-Low Fat Recipes from Doris' Kitchen" by Doris Cross.

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