Title: Low-Fat Turkey Gravy
Categories: Sauce Poultry Lowcal
Yield: 4 Cups

FORMATTED BY JOYCE BURTON
1/2	c	All-purpose flour
4	c	Turkey, giblet or chicken broth Salt and pepper to taste

Remove turkey from roasting pan to rest. Pour off all of the fat and other liquid into a large, heatproof measuring cup or bowl. Set aside until the fat rises to the top.

Discard all of the fat, leaving only the meat juices in the bottom of the cup.

Over medium heat, stir the flour into the roasting pan. Cook, stirring, until the flour turns golden brown. This may take a few minutes. Be patient.

Remove the pan from the heat. Slowly add broth, stirring constantly. Return the pan to the heat and cook, stirring and adjusting the heat, if necessary, so the mixture boils very slowly, until the gravy thickens. Season to taste with salt and pepper.

Source: Butterball Turkey Talk-Line.

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