Title: Orange Glazed Chicken
Categories: Poultry Chicken Lowcal
Yield: 1 Servings

1/4	c	Heinz Chili Sauce
1/4	c	Orange marmalade
1 1/2	ts	Prepared mustard
4		Boneless skinless chicken breast halves (about 1 lb.)
1	tb	Margarine

For glaze, combine chili sauce, marmalade and mustard in small bowl. Lightly flatten chicken breasts to uniform thickness. In large skillet, melt margarine. Add chicken; cook until brown on both sides. Pour glaze over chicken. Simmer, uncovered, 8 minutes, basting occasionally or until chicken is tender and no longer pink in center.

Calories - 219 Cholesterol - 66 mg Fat - 4 g Sodium - 361 mg

From Favorite Brand Name Light Cooking

From the Recipe Files of Grace Penney

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