Title: Gravy
Categories: Sauce Lowcal
Yield: 4 Servings
| 1/2 | c | Onion, finely chopped |
| 1 | | Rib celery, chopped |
| 2 | tb | Flour |
| 1 | c | Broth, defatted from turkey, or reduced sodium chicken broth |
| 1 | c | Evaporated skim milk |
Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook
until tender. Gradually sprinkle flour over mixture and stir until flour
is browned, about 2-3 minutes. Stir in broth and evaporated skim milk.
Bring to a boil, reduce heat and simmer until thickened. For best
consistency, strain through cheesecloth or a sieve. Season to taste with
salt and pepper.