Title: Chocolate Chip Grape Nut Bread
Categories: Bread Lowcal
Yield: 2 Loaves

1	c	Grape nuts
2	c	Buttermilk (low fat 1.5%)
2	c	Sugar
2		Eggs or 1/2c egg substitute
1/2	ts	Salt
3 1/2	c	Flour
1	ts	Baking soda
2	ts	Baking powder
1/2	c	Chocolate chips
1	ts	Vanilla

Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs or substitute together in a large bowl. Add milk/Grape-Nuts mixture and vanilla. Sift flour with salt, soda and powder and stir thoroughly into the Grape-Nuts mixture. Add chocolate chips and mix well. Pour into 2 non-stick sprayed 9 x 5 loaf pans and bake at 350F for about 45 minutes, or until a toothpick comes out clean. Makes 2 loaves, or about 20 servings.

Nutritional info: per serving: 200 calories, 4 gm protein, 42 gm carbohydrate, 1.5 gm fat,.4 gm fiber, 22 mg cholesterol, 199 mg sodium.

Exchange values: .1 milk; 2.7 bread, .1 meat, .1 fat.

Source: Watertown Daily Times, Watertown NY Typed in MM format by Linda Fields, Cyberealm BBS and home of Kook-Net, Watertown, NY 315-786-1120

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