Title: Chocolate Banana Muffins
Categories: Bread Lowcal
Yield: 12 Servings
| 1 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | tb | Cocoa Powder |
| 1/3 | c | Sugar |
| 1 1/2 | c | Kellogs All Bran cereal |
| 3/4 | c | Milk |
| 1/4 | | Egg substitute or 1 egg |
| 2 | tb | Oil |
| 1 | c | Bananas, mashed(1 banana ) |
1. Preheat oven to 400 F. Line 12 muffinpans with paper
liners or spray with Pam. 2. In a medium bowl, stir together flour,
baking powder,salt,
cocoa powder and sugar. 3. Combine cereal and milk in large bowl and let
stand 2 minutes,
or until cereal softens. 4. Add egg or substitute and oil to cereal.Beat
well. 5. Stir in banana. 6. Add flourmix, stirring only once until combined
and evenly moist. 7. Spoon batter in muffin cups. 8. Bake for 25 minutes or
until muffins are lightly browned.
From "366 Low Fat Brand name recipes" cookbook
Typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120