Title: Italian Seafood Salad
Categories: Spice Diet Seafood Salad
Yield: 6 Servings

FROM JONI'S KITCHEN
1/2	c	Crabmeat
1	c	Lobster meat
1/2	lb	Shrimp;cooked
1	c	White fish;cooked and flaked
2		Tomatoes
1		Cucumber;chopped fine
6		Ripe olives;sliced
1/4	c	Plain low-fat yogurt
1/2	ts	Celery seed
1/2	ts	Salt substitute
1/2	ts	Checkered Tablecloth
		Italian Blend

Combine seafood with tomatoes, cucumber, and olives. Combine remaining ingredients for dressing and toss together. Serve in lettuce cups and garnish with pimento or parsley. Per Serving: 171 calories;3.6 g fat;318 mg sodium;128 mg cholesterol

Source: Skinny Spices by Erica Levy Klein

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