Title: Fish Florentine
Categories: Fish Lowcal
Yield: 4 Servings

1	lb	Fish fillets; flounder or so
10		Whole wheat crackers; crushe
2	tb	Wheat germ
1	pk	Frozen chopped spinach; thaw
3	tb	Parmesan cheese

Recipe by: Net Arrange the fillets in the bottom of a shallow baking dish. Cover the fish with the well-drained spinach. Combine the cracker crumbs, wheat germ and cheese and pour over the fish and spinach. Bake, uncovered, at 400F for 15 to 20 minutes.

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