Title: Ranch Dressing (Great Recipes for Good Health)
Categories: Salad Lowcal
Yield: 20 Servings

4 1/2	ts	Olive oil
2	ts	Cider vinegar
1	ts	Sugar
1/4	ts	Dried marjoram, crumbled
1/8	ts	Salt
3	tb	Plain low-fat yogurt *
3/4	c	Buttermilk *
2	tb	Finely chopped yellow onion
1	cl	Garlic, minced
2	tb	Minced parsley

* To further reduce fat, use non-fat yogurt and non-fat or 1% buttermilk. (Trish)

In a medium-sized bowl, whisk together the olive oil, vinegar, sugar, marjoram, and salt. Whisk in the yogurt and buttermilk, then stir in the onion, garlic, and parsley. Cover and chill in the refrigerator for 6 hours or overnight to thicken. Whisk the dressing again before serving. Store any leftover dressing in a tightly covered jar in the refrigerator and shake well before each use. Makes 1 1/4 cups.

Nutritional information per 1 TBS serving: calories - 16, protein - 0, total fat - 1 gm., saturated fat - 0, carbohydrates - 1 gm., cholesterol - 0, sodium - 25 mg., added sugar - 1 cal., fiber - 0.

FROM: Reader's Digest's Great Recipes for Good Health cookbook. Formatted to MM by Trish McKenna, 6/24/95.

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