Title: Pasta Ala Oglio with Shrimp
Categories: Ethnic Diet Italian
Yield: 1 Servings

1	tb	Light margarine
1	ts	Preminced garlic or
2 1/2		Cloves of minced garlic
1	c	Cooked pasta of your choice
3	oz	Cooked shrimp
1	ts	Dill
1	ts	Parsley
1/2	ts	Basil
		Salt and pepper to taste
		Parmesan cheese to taste

1. In a small saute pan, saute the margarine and garlic. Note: the author likes garlic, you may choose to add more or less as you prefer.

2. Once the garlic and margarine have reached a tender consistency, add the spices, and blend. Add the cooked shrimp, and saute until shrimp is warm.

3. Add cooked pasta to saute pan, toss gently but thoroughly, and transfer to warm plate. Add salt, pepper, and parmesan cheese to taste.

Source: Linda Fields

Each serving contains: 3 protein exchanges, 2 bread exchanges, 1 1/2 fat exchange

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