Title: Rice with Garlic and Herbs
Categories: Healthy Diet Rice Side dish
Yield: 4 Servings

240		Long-grain rice; (3 dl.)
5		Water
1	ts	Thyme
1	tb	Oregano
1/4	ts	Salt
1		Fresh chives; finely chopped
2		Cl Garlic; crushed or minced

Rinse rice and discard water. Bring rice, water, thyme, oregano and salt to a boil. Let boil covered for 40-25 minutes at low heat. Add chives and garlic before serving.

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