Title: Cranapana Bread (Lower Fat)
Categories: Bread Lowcal
Yield: 16 Servings

2 1/2	c	All-purpose flour
3 1/8	ts	Baking powder
1/3	ts	Salt
1	c	Sugar
2	tb	Salad oil
3/4	c	Skim milk
1/2	c	Egg beaters=ae 99% egg subst
1	lg	Ripe banana; mashed
1	c	Chopped cranberries
1		Apple; peeled and chopped
1/3	c	Chopped walnuts
1/4	c	Raisins

Recipe by: Tidewater on the Half Shell p125 (modified by R. Winters)=20 Sift together the flour, baking soda, and salt; set aside. Combine th sugar, oil, milk, egg beaters, and mashed bananas in a large bowl and mix well. Stir in the flour mixture. Fold in cranberries, apple, walnuts, and raisins. Spoon into greased 9x5-inch loaf pan. Bake at 350=B0F. for 60= minutes.

Optional topping: Mix together confectioners sugar and skim milk to make a glaze; spread over cooled loaf.

per unglazed slice: 180 Kcal 3.5g fat (0.4g sat fat) 17% CFF 133mg Na 0g cholesterol (3.7g PRO/3.5g FAT/34.5g CHO)

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