Title: Strawberry Cheesecake/ Lo-Fat
Categories: Fruit Cheesecake Lowcal
Yield: 10 Servings

DOTTIE CROSS TMPJ72B
2	c	Fresh Strawberries
2		Bananas; mediun sliced
15	oz	Ricotta cheese (2 cups)
1	ts	Vanilla
2		Egg whites; large
2	pk	Gelatin; unflavored
1/2	c	Apple juice; frozen *
CRUST
1	c	Grape Nuts
1/3	c	Apple juice; frozen *
1/4	ts	Vanilla

* The frozen apple juice should be unsweetened, contentrate, and thawed.

Wash, hull, and crush enough strawberries (about 15) to measure 1 cup. Slice bananas. Warm apple juice concentrate slightly and sprinkle gelatin on top; stir and let stand until gelatin dissolved. Place strawberries and bananas into blender container; blend until smooth. Add vanilla. Slowly add Ricotta cheese; blend well. Add gelatin mixture and egg whites; blend well.

Pour into unbaked Grape Nuts crust. Bake at 350 degrees for 1 hour. Remove from oven and cool. Refrigerate for 3 hours.

CRUST: Mix all ingredients in a bowl. Let stand a few minutes until liquid is absorbed. Press into a 9" round pan or springform pan to cover bottom of pan.

To serve: Take 1 pint strawberries, washed, hulled, slightly mash with 2 Tablespoons apple juice concentrate and drizzle over each slice.

Per serving: 195 calories, 4gm fat, 31mg cholesterol, 158 mg sodium.

From: Tspn

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