Title: Corn Slaw
Categories: Slaw
Yield: 8 Servings

2	c	Fresh corn, cooked
1	c	Diced carrots
1	c	Diced green pepper
1/2	c	Chopped onion
1/4	c	Mayonnaise
1/4	c	Sour cream
2	ts	Vinegar
1	ts	Sugar
1	ts	Prepared yellow mustard
1/4	ts	Salt

In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients. Pour over vegetables and mix well. Refrigerate for several hours before serving.

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