Title: Mushroom and Barley Soup #1
Categories: Diet Soup
Yield: 4 Servings

5 1/2	c	Beef Broth
2/3	c	Quick-cooking Barley
1/2	c	Chopped Onion
		Cloves Garlic -- minced
1	ts	Dried basil -- crushed
1/2	ts	Worcestershire sauce
1/8	ts	Pepper
2	c	Sliced fresh Mushrooms
1/2	c	Shredded carrot
2	tb	Cornstarch
2	tb	Water
1	tb	Snipped fresh parsley

In a large saucepan, bring beef broth to boiling, Stir in barley, onion, garli c, basil, Worcestershire sauce, and pepper. Cover and simmer about 10 minutes or till barley is nearly tender. Stir in mushrooms and carrot. Simmer, covered, for 5 minutes more. Meanwhile, in a small bowl combine cornstarch and water; stir into saucepan. C ook and stir 2 minutes more. Sprinkle with parsley. Recipe By :

From: Kmeade@ids2.Idsonline.Com (The Medate: Tue, 30 Jan 1996 07:39:46 ~0500

previous

next