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Title: Spicy Grilled Shrimp
Categories: Entree Fish Lowcal
Yield: 4 Servings
1 | tb | Olive oil |
1 | tb | Chili powder |
1 | ts | Cumin, ground |
1 | ts | Salt |
1 | Garlic, clove, minced | |
2 | ts | Jalapeno pepper, seeded |
Finely chopped | ||
1 | lb | Shrimp, lg, peel, devein |
Leave tails on | ||
1 | bn | Watercress, stemmed |
1 | tb | Lime juice |
1 | tb | Cilantro, chopped |
1. Heat broiler. 2. Mix oil, chili powder, cumin, salt, garlic, jalapeno and shrimp in bowl. Skewer shrimp on 4 metal skewers. 3. Broil 4-6 minutes or until pink and cooked through, turning once. 4. Arrange skewers on watercress. Sprinkle with lime juice and cilantro.
From an ACME ad. Typed By Art Misero. From: Amiser@juno.Com (Arthur A. Miserodate: Sun, 27 Oct 1996 10:46:13 Pst
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