Title: Raggmunk (Swedish Potatoe Pancakes)
Categories: Entree Diet Vegetable
Yield: 1 Servings
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 1 1/4 | dl | Skim milk |
| 1 | | Egg |
| 90 | g | Potatoes; peeled |
| 1 | ts | Oil or margarine |
Whip together the flour and the salt with 1/2 of the milk. Add the egg and
the rest of the milk. Grate the potatoe and add. Stir. Melt the margarine
in a frying pan, put a thin layer of the mixture in the frying pan and fry,
when light brown turn and fry the other side. Serve with unsweetened
lingonberry jam and some vegetables. Some of the potatoe may be substituted
with carrots. This is a Weight Watchers recipe. Posted by Annica Lindgren
in Fidonet Intercook