Title: Raarakor (A Kind of Swedish Potatoes)
Categories: Entree Diet Vegetable
Yield: 1 Servings
| 90 | g | Potatoes; peeled |
| 1/2 | ts | Salt |
| 1 | ts | Oil or margarine |
Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3 of the grated potatoe
and put in the frying pan. Spread it out, it should be thin as a lace. Fry
until it's golden brown, turn and fry the other side. Serve with
unsweetened (or sweetened with a low cal brand as Sweet'n'low) lingonberry
jam Could be eaten alone or with some meat. This is a recipe from Weight
Watchers. From: Annica Lindgren in Fidonet Intercook