Title: Giselle's Acadian Plogues (Ployes)
Categories: Breakfast Pancake Blank
Yield: 1 Servings

1	c	White buckwheat flour
1	c	Regular flour
4	ts	Baking powder
1	ts	Salt
1 1/2	c	Cold water
1/2	c	Boiling water

Mix dry ingredients. Add cold water and let stand for 10 minutes. Add boiling water and drop to make thin 6" pancakes on hot griddle, 400=B0. Bake on one side only, until bubbled and firm. Serve on warm platter, cover with napkins.=20

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NOTES : These are tender yellow pancakes to fold and eat as hot bread. Use WHITE Buckwheat flour only. Recipe By : Virginia Rich, The Baked Bean Supper Murders

From: Bobbi744@sojourn.Com (Roberta Bandate: Tue, 16 Jul 1996 21:04:01 ~0400

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