Title: Blueberry Oven Pancake
Categories: Breakfast Brunch Pancake
Yield: 6 Servings

2	c	Biscuit mix
1	c	Milk
2	tb	Sugar
2	tb	Oil
2		Eggs
1	c	Fresh or frozen blueberries

Hat oven to 425. Grease jelly roll pan. Beat all ingredinets except blueberries iwth wire whisk or hand beater. Fold in blueberies. Spread batter in pan, distributing berries evenly. Bake 14 to 16 minutes until top is light golden brown. Cut into 12 pieces. Serve immediately with warm syrup Fairfax Journal 9/1/93 Date: 07/03/96

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