Title: Bohemian Apple Waffles
Categories: Bread Breakfast Pancake
Yield: 4 Servings

1 1/2	c	Flour
1	tb	Sugar
2	ts	Baking powder
1/2	ts	Ground cinnamon
1/4	ts	Salt
2		Egg yolks
1	c	Milk
1/4	c	Cooking oil
1	c	Apple, peeled -- chopped
2		Egg whites
		Maple syrup
		Butter or margarine
		Fresh fruit -- optional

In a mixing bowl, combine flour ,sugar, baking powder, cinnamon and salt. In another bowl, beat egg yolks slightly. Beat in milk and cooking oil. Add the egg yolk mixture to the flour mixture all at once. Stir just until combined, but still slightly limpy. Stir in the chopped apple.=20 In a small bowl, beat egg whites until stiff peaks form ( Peaks will stant straight.) Gently fold beaten egg whites into batter, leaving a few fluffs of egg white. DO NOT OVERMIX. Pour some of the batter onto grids of a preheated lightly greased waffle baker. Close lid quickly. Do not open during baking. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter.=20 Serve with warm maple syrup and butter. Top with fresh fruit, if you like.=

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NOTES : Recipe from Therese Suess of Luxemburg, Wisconsin.=20 MC formatting by bobbi744@sojourn.com Recipe By : Midwest Living magazine, June '95

From: Bobbi744@sojourn.Com (Roberta Bandate: Tue, 06 Aug 1996 13:21:55 ~0400

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