Title: Pear and Raisin Charoses
Categories: Ww Fruit Passover
Yield: 12 Servings

2	sm	Pears; cored and coarsely chopped
12		Dried apricot halves; chopped
1/4	c	Raisins
1 1/2	tb	Honey
1	ts	Lemon juice
1/2	ts	Cinnamon
1	oz	(2 Tb.) sweet red wine

In medium bowl, combine pears, apricots, raisins, honey, lemon juice and cinnamon; mix well. Stir in wine. Cover and refrigerate at least 1 hour before serving.

Each serving provides: 1/2 FR, 10 C. Per serving: 43 cal, 0 g fat, 11 g car, 1 mg sod, 0 mg chol.

Source: "Weight Watchers" magazine, April 1992.

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