Title: Spicy Dip for Vegetables
Categories: Appetizer Cheese
Yield: 4 Servings
| 1/4 | c | Seedless Raisins |
| 1 | c | Cottage Cheese, Cream Style |
| 2 | tb | Vinegar |
| 1/2 | sm | Onion, Cut Up |
| 1 | ts | Chili Powder |
| 1/2 | ts | Curry Powder, To Taste |
| 3/4 | ts | Salt |
| 1/8 | ts | Black Pepper, Freshly Ground |
| DIPPING VEGETABLES |
| | | Your Choice Of Veggies |
Place raisins in small bowl and cover with hot tap water. Let stand 10
minutes. Meanwhile, in blender container, combine cottage cheese, vinegar,
onion, chili powder, curry, salt and pepper. Add drained, soaked raisins.
Cover and blend at high speed until smooth and creamy. If necessary, add 1
T water in which raisins were soaked (or plain water) to make good dipping
consistency. Serve well chilled with a selection of vegetables, such as
cauliflowerets, carrot sticks, blanched green beans, radish roses.
broccoli, celery stick, zucchini sticks, or cooked artichokes.