Title: Spaghetti & Meat Sauce
Categories: Sauce Pasta Italian Sausage Beef
Yield: 8 Servings
| 1 | lb | Ground Beef |
| 1/2 | c | Chicken Broth |
| 1/2 | lb | Bulk Spicy Italian Sausage |
| 1 | pk | (8oz) Chopped Fresh Mushroom |
| 1 | lg | Onion; chopped |
| 1 | ts | Italian Seasoning |
| | | Clove Garlic; minced |
| 1 | ts | Seasoned Salt |
| 1 | cn | (28oz) Tomatoes * |
| | | Bay Leaf |
| 1 | cn | (6oz) Tomato Paste |
| 1 | lb | Uncooked Spaghetti |
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and
garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti
according to package instructions. Drain. Serve sauce over hot spaghetti
with grated Parmesan cheese.