Title: Lasagna Maria
Categories: Italian Pasta Pork Sausage
Yield: 6 Servings
| 1 | pk | (8oz) Lasagna Noodles |
| 1 | lb | Mild Pork Sausage |
| 1 | | Jar (32oz) Spaghetti Sauce |
| 1 | | Egg; slightly beaten |
| 12 | oz | Ricotta Cheese |
| 1 | tb | Dried Parsley Flakes |
| 1/2 | ts | Dried Whole Oregano |
| 1/4 | c | Grated Parmesan Cheese |
| 3 | c | Mozzarella Cheese * |
| 4 1/2 | oz | Sliced Mushrooms, drained |
| 1 | pk | (3 1/2oz) Sliced Pepperoni |
* Shredded and divided Cook Lasagna noodles according to package
directions, omitting salt, and then drain. Cook sausage until browned,
Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set
aside. Combine egg and next five ingredients, stirring well. Spread about
1/2 cup meat sauce in a lightly greased 13x9x2" baking dish. Layer half of
the noodles, half of ricotta cheese mixture, one-third of mozzarella
cheese, and one-third of remaining meat sauce; repeat layers using equal
amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375ø for 20
mins. Sprinkle with remaining cheese, and bake an additional five mins.