Title: Linguine Gamberini (Garlic Shrimp Sauce)
Categories: Pasta
Yield: 6 Servings
| 1 | lb | Shrimp; peeled, deveined |
| 3 | cl | Garlic; finely minced |
| 1 | | Onion; finely chopped |
| 3 | tb | Olive oil |
| 2 | tb | Flour |
| 1/2 | c | Dry Marsala |
| 1 | c | Chicken broth |
| 1/2 | c | Italian parsley; minced |
| | | Salt |
| | | Pepper |
| 1 | lb | Linguine; cooked accdg. to pkg. directions |
Heat olive oil in lg. skillet. Add garlic and stir for 30 seconds. Add
onion and cook until transparent, stirring occasionally. Add flour and stir
until well mixed. Whisk in the broth, wine, and parsley. Bring to a boil
and cook for a couple of mins., stirring constantly. Lower heat to med. and
add shrimp; cook until shrimp are just pink and done. Serve over cooked
linguine.