Title: Spaghetti and Clam Sauce
Categories: Italian Pasta Clams Sauce
Yield: 4 Servings

1	lb	Spaghetti
2	tb	Olive oil
2		Minced garlic
1	ts	Chopped parsley leaves
2	pt	Crushed oregano
15	oz	Minced clams with juice
1		Pepper
1/4	ts	Salt
2	tb	Margarine
2	tb	Parmesan cheese

Cook spaghetti according to directions. Heat oil in skillet. Add garlic, parsley, and oregano. simmer a minute or 2. add clams with juice, pepper and salt.

Cook over low heat until hot. DO NOT BOIL!

Drain spaghetti in colander. Return spaghetti to kettle. Stir in margarine and parmesan cheese.

Pour sauce over spaghetti and serve.

From: Joan Lichtenstein's kitchen, #29.

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