Title: Artichokes and Shrimp W/ Pasta
Categories: Seafood American Microwave Pasta
Yield: 4 Servings
| | | Lemon pasta |
| 1 | c | Plain yogurt |
| 1 | tb | Chopped fresh or |
| 1 | ts | Freeze-dried chives |
| 1 | ts | Finely shredded Lemon peel |
| 1/2 | ts | Salt |
| 3/4 | | Pound cooked shrimp or |
| 1 | pk | (12 ounces) frozen Cooked shrimp, thawed |
| 1 | | Jars (6 ounces) marinated Artichoke hearts,undrained |
| 1 | pk | (3 ounces) cream cheese |
| 1 | tb | Chopped fresh or |
| 1 | ts | Freeze-dried chives |
Artichokes and Shrimp with Lemon Pasta. Lemon Pasta is the perfect. Cook
pasta as directed; drain. Mix yogurt, 1 tablespoon chives, the lemon peel,
salt, shrimp, artichoke hearts and cream cheese in 2-quart saucepan. Cook
over low heat, stirring constantly, until hot and cream cheese is melted.
Toss with pasta. Sprinkle with 1 tablespoon chives. 4 SERVINGS; 495
CALORIES PER SERVING.