Title: Italian-Spinach Noodle Bake
Categories: Vegetable Pasta Italian
Yield: 1 13x9" pan

LISA CRAWLEY/TSPN
16	oz	Fettuccini Noodles; cooked
12	oz	Lowfat, Small Curd Cottage
		Cheese
8	oz	Monterey Jack; grated
2		Egg Whites; beaten
10	oz	Frozen Spinach;thaw;drained
1	tb	Parsley Flakes
1/2	ts	Pepper
2	c	Spaghetti Sauce (low sodium)

Mix all ingredients EXCEPT the sauce together and place in a greased 13x9" baking pan. Spread sauce over the top and bake at 350 for 45-60 minutes.

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