Title: Savory Pasta and Cheese - Kathleen Conley
Categories: Pasta
Yield: 4 Servings

8	oz	Cavatelle pasta, cooked
1/2	c	Butter
1	c	Carrots;sliced thin
1	c	Celery;sliced thin
1/2	c	Chopped green onion
1/4	c	Flour
1	ts	Mustard
1/2	ts	Salt
2	c	Milk
1 1/2	c	Sharp Cheddar cheese;grated
1/2	c	Sour Cream

Saute vegetables in butter. Add flour & seasonings. Stir till smooth. Remove from heat, add milk gradually, stirring until smooth. Simmer 3 minutes. Add cheese, stir till melted. Mix with pasta and sour cream. Heat 1 minute.

*From Kathleen Conley - I don't remember where I got this recipe, but I really do like it!

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