Title: Cold and Spicy Noodles
Categories: Pasta Vegetable
Yield: 6 Servings

		Stephen Ceideburg
1/3	c	Finely chopped cilantro
2	tb	Tahini
2	tb	Miso
1	ts	Dark sesame oil
3	tb	Orange juice
1/2	ts	Red pepper flakes
2		Green onions, finely chopped
1/2		Red bell pepper, minced
4	c	Cooked udon or soba noodles drained, rinsed and drained agai

This can be prepared a day ahead. The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables.

In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes. Toss in green onions, bell pepper and noodles.

Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve cold.

From an article by Mary Carroll in The San Mateo Times, 5/25/93.

Posted by Stephen Ceideburg

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