Title: Meat Sauce for Polenta/pasta
Categories: Pasta Sauce
Yield: 6 Servings

OUR ITALIAN HERITAGE
1	lg	Onion; chopped
2	cl	Garlic; minced
3	tb	Olive oil
2	lb	Lean boneless chuck steak; cubed
		Salt
		Pepper
1	lb	Sweet sausage
2	ts	Oregano
2	ts	Crushed red pepper; optional
2	lg	Cans tomato puree

In a lg. pot, saute onion and garlic in olive oil until soft. Gradually add chuck steak and sausage and cook until well browned. Stir in tomatoes, add oregano, salt, pepper, and red pepper. Bring to a boil and cover, lower heat and simmer until meat is tender. If sauce is too thick, add a little hot water. Serves 6 to 8.

Source: Vinnie Fragala (Township Sons of Italy Lodge #2624)

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