Title: Spaghetti with Garlic and Oil
Categories: Pasta Italian
Yield: 4 Servings

6	oz	Hot cooked spaghetti
2		Cloves garlic; minced
3	tb	Olive oil
1/4	c	Snipped parsley
1/4	ts	Salt
1	ds	Pepper
1/8	ts	Crushed red pepper,optional

In small saucepan or skillet, cook garlic in olive oil till golden brown. Stir in parsley, salt, pepper, and red pepper, if used. Heat and stir for 3 minutes. Toss garlic mixture with spaghetti, or other pasta until coated. Serve immediately. Makes 4 side-dish servings.

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