Title: Traditional Tuna Noodle Casserole
Categories: Seafood Pasta Entree Casserole
Yield: 4 Servings
| 2 | c | Medium egg noodles |
| 1 | | Can cream of celery soup |
| 1/2 | c | Milk |
| 1 | c | Frozen peas, thawed |
| 2 | cn | (7oz each) tuna, drained and |
| | | Flaked |
| 2 | tb | Fine dry bread crumbs |
| 1 | tb | Butter or margarine, melted |
Cook noodles according to package directions. Drain. Combine soup and milk
in 1 1/2qt (1.5L) casserole. Stir in noodles, peas and tuna. Combine bread
crumbs and butter; sprinkle over casserole. Bake at 400F (200C) for 20 to
25 minutes, until bubbling.