Title: Lemon Noodles
Categories: Side Pasta
Yield: 8 Servings
| 1 | lb | Spaghetti |
| 1/4 | lb | Butter |
| 1 | pt | Sour cream |
| | | Juice of one juicy lemon |
| 1 | ts | Grated lemon peel |
| | | Freshly ground pepper |
| 1/4 | c | Minced parsley |
| | | Parmesan cheese; to taste |
Preheat oven to 400 degrees. Cook the noodles in boiling water; drain and
put in baking dish. Melt butter in a small saucepan; remove from heat. Stir
in sour cream, lemon juice and lemon peel. Pour over pasta, toss and bake
20-25 minutes. Remove from oven, sprinkle on lots of freshly ground pepper,
minced parsley and Parmesan cheese. Toss and eat.
Source: "Vineyard Seasons" by Susan Branch Reformatted by: CYGNUS, HCPM52C